Description
Infused with everything coconut, crowned with a pineapple halo & toasted coconut this Pina Colada Rum Cake turns your favorite tropical cocktail into one very delicious dessert!
Size & Weight: 6 inch round, 1 lb/ 16 oz
Allergy Info: Contains wheat flour, dairy and fresh eggs. No nuts, artificial colouring or flavouring added.
Tips from our Bakers
- Traditionally served with a dollop of vanilla ice cream or fresh cream.
- Warm in the oven or microwave to your preferred heat.
- Store in the fridge until ready to use.
- Will last for 1 month from first use.
